Made by light. Defined by time.

Located in South Australia, our vineyards enjoy warm sunshine and cool ocean breezes. We make smooth, balanced wines that bring out the authentic character and flavour of the land.
Hand-harvested parcel selections crafted with patience and aged in French oak to express high-country terroir.




Harvested from our highest wind-swept parcel where cool mountain draughts preserve exceptional acidity and mineral precision.

Dry-farmed 65-year-old bush vines rooted deeply into ancient limestone bedrock, producing microscopic yields of incredible concentration and grace.

A masterpiece of patience. Only crafted in exceptional vintages from our finest 12 barrels, aged meticulously to achieve seamless unity and profound complexity.
Cavaro believes exceptional wine needs time, not shortcuts. Every detail — from night harvest to label — is deliberate and considered.
Walk the vines. Enter the cellar. Stay for the last light.
A guided vineyard walk followed by wine tasting and a 4-course lunch
Sunset cellar tour followed by a 5-course wine dinner
Host your special celebration in our vineyard and courtyard

Join us high above South Australia's rolling valleys for private tastings, cellar tours, and seasonal estate dining.